Jamaica
Jamaican Blue Mountain Coffee beans are grown near Saint Andrews Parish, in Eastern Jamaica. Jamaican coffee beans from the Blue Mountains are grown thousands of feet above sea level. As such, the family-owned farms responsible for producing Clydesdale Estate Jamaican coffee enjoy the protected designation of origin (PDO) status.
To be certified as Blue Mountain Coffee, the beans must be cultivated at an elevation of between 1,800 and 5,000 feet. At this elevation, the Blue Mountains are 85% forest. Towering above Kingston, the single-origin Arabica coffee is grown in a wholly unique microclimate.
Showing all 4 results
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Jamaica Blue Mountain Clydesdale Estate Grade 1
31331-1 – 15.0 kg Barrels – SPOT SHANGHAI
Spot1231331-1 – 15.0 kg Barrels – SPOT SHANGHAI
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Jamaica Blue Mountain Clydesdale Estate Grade 1
32637 – 15.0 kg Barrels – SPOT RCWHSE
Spot2132637 – 15.0 kg Barrels – SPOT RCWHSE
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Jamaica Blue Mountain Clydesdale Estate Grade 1
32638 – 30.0 kg Barrels – SPOT RCWHSE
Spot1132638 – 30.0 kg Barrels – SPOT RCWHSE
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Jamaica Blue Mountain Clydesdale Estate Grade 1
32639 – 70.0 kg Barrels – SPOT RCWHSE
Spot1032639 – 70.0 kg Barrels – SPOT RCWHSE